Pauls Butterscotch Custard 1kg
$6.00
each
$0.60 per 100g
Description
Australia's Favourite CustardPauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.
Pauls Butterscotch Custard makes the moment sweeter. Enjoy it on its own, with your favourite festive dessert or try it in our Custard Apple Pie recipe.
Custard Apple Pie
What you need
1 sheet short crust pastry
3 tbsp almonds, roughly chopped
1 scotch finger biscuit, crumbed
2 tbsp butter
1/4 cup (55g) caser sugar
4 granny smith apples, peeled, cored and finely sliced
2 tbsp port (or similar spirit)
1 tsp cinnamon
400f (1 1/2 cup) Pauls Butterscotch Custard, plus extra to serve
1 egg, beaten
1 tsp cardamom
How to make it
1. Preheat oven to 180°C. Line a 24cm flat tin with short crust pastry. Blind bake for 5 minutes. Remove filling and bake a further 8 minutes. Set aside.
2. Combine almonds, scotch finger biscuit, butter and one tablespoon of caster sugar in a small bowl. Spread onto a lined baking tray and toast in oven for 5 mins or until lightly browned. Set aside.
3. In a large saucepan place apples, remaining caster sugar, port and half the cinnamon over a medium heat. Saute for 10 min or until apples are just soft. Set aside.
4. Combine custard, egg, cardamom and remaining cinnamon in a medium bowl.
5. Arrange apple slices in tart case and cover with custard mixture. Bake for 45 minutes or until centre of tart has a slight wobble.
6. Remove from oven, sprinke with crumble topping and serve warm or cold with extra custard.
Serves 6-8
Ingredients
Milk, Skim Milk, Sugar, Thickener (1442), Milk Solids, Flavours, Stabiliser (412, 407), Natural Colour (160a), Caramelised Sugar.
Usage Instructions
Push flaps open right back. Best consumed within 3 days of opening.
Storage Instructions
Keep refrigerated between 1°C and 5°C. Store in an upright position.
Allergens
Milk
Nutrition Information
Servings Per Packet
10g
Serving Size
100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 405kJ | 405kJ |
Protein | 3.2g | 3.2g |
Fat, Total | 2.5g | 2.5g |
- Saturated | 1.6g | 1.6g |
Carbohydrate | 15.1g | 15.1g |
- Sugars | 12.9g | 13.9g |
Dietary Fibre | Value not available | Value not available |
Sodium | 64mg | 64mg |
Gluten | nil | nil |
*All values are considered to be average