Description
Mersey Valley Pickled Onion is a milder cheddar with the addition of Tasmanian pickled onion for a bold flavour to the cheese. This variety is made with brown pickled onions which are pickled 25 minutes down the road from the Mersey Valley cheese factory! Iconic Mersey Valley is best known for its unique crumbly texture and bold vintage cheddar flavour. Perfect for a snack that really hits the spot!
Cheese Type: Hard
Milk: Cow
Origin: Tasmania
Serving Suggestion: Pair Mersey Valley Pickled Onion with cold meats and crackers for a tasty afternoon snack.
Wine Pairing: Best served with a light craft beer or a red wine.