Description
The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
Inspired by Gorganzola Dolce, each wheel is turned and brushed over a 3-month maturation period, during which time it develops a natural, grey, mottled rind. The rustic exterior gives way to a semi- soft interior with a buttery character and delicate sweet blue mould flavour.
