Steggles Turkey Thigh Roast 1kg
Description
Our succulent turkey thigh fillet is marinated in delicious herbs and spices for extra flavour.
We're Stegglers for quality time.
Quality time. It's never been more important to a family. It's time spent together. It's about creating real family connections - the laughter, the stories and the conversations. Which is why at Steggles we want to remind all Australian families just how special mealtime is around the table. After all, we're not just Stegglers for quality. We're Stegglers for quality time.
Good to know.
- All Steggles turkeys are raised in large barns and are free from any added hormones.
Ingredients
Turkey (76%), Marinade [Water, Modified Starch (1412), Mineral Salts (451, 450, 452, 508), Soy Protein Isolate, Salt, Vegetable Gum (407a, 415), Whey Protein (Milk), Food Acid (331), Sugar, Dextrose (Maize), Maltodextrin (Maize), Yeast Extract, Vegetable Oil, Spice Extract], Herbs, Dehydrated Vegetable (Onion), Vegetable Powders (Onion Garlic).
Usage Instructions
How to thaw: Thaw in the fridge for at least 36 hours or until completely thawed. Ensure the product is kept refrigerated and cook within 36 hours. Do not re-freeze once thawed. How to cook (All appliances are different, that's why it's important to use this as a guide only.) Thawed: 1. Preheat oven to 180°C Fan Forced 2. Remove foil roast tray from outer packaging and cover with foil. 3. Place the roast onto a baking tray and into the preheated oven. 4. Cook for 1 hour and 15 minutes.To allow the roast to brown remove the foil for the remaining 15 minutes of the cooking time. 5. Remove the roast from the oven and allow to rest for 10-15 minutes. 6. Take the roast out of the tray, carve and serve. Frozen: 1. Preheat oven to 180°C Fan Forced 2. Remove foil roast tray from outer packaging and cover with foil. 3. Place the roast onto a baking tray and into the preheated oven. 4. Cook for 2 hours and 15 minutes.To allow the roast to brown remove the foil for the remaining 15 minutes of the cooking time. 5. Remove the roast from the oven and allow to rest for 10-15 minutes. 6. Take the roast out of the tray, carve and serve.
Storage Instructions
Keep Frozen. Store at or below - 18°C.
Allergens
Milk, Soy
Nutrition Information
Servings Per Packet
10
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 620kJ | 620kJ |
| Protein | 14.8g | 14.8g |
| Fat, Total | 8.9g | 8.9g |
| - Saturated | 2.6g | 2.6g |
| Carbohydrate | 3.1g | 3.1g |
| - Sugars | <1.0g | <1.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 618mg | 618mg |
*All values are considered to be average
